Ag-Tech has been an industry in constant innovation, with new technologies that optimize resources while producing environmentally friendly results. In this regard, EAAT is one of the companies leading the way in sustainable food production. EAAT is a startup based in New York, United States, that uses bioprinting technology to produce sustainable fish products for human consumption.
Proprietary Bioprinting Technology
EAAT’s proprietary bioprinting technology is currently the most precise on the market, offering the only 3D cell printer with 95% live cell viability. EAAT has acquired exclusive rights to use and modify the intellectual property of the global leader in live cell printing for the manufacture and sale of bioprinted fish and meat. This bioprinting technology provides the flexibility necessary to manufacture their end product successfully and achieve their scaling timeline. The technology can print up to 16 channels at once, providing the ability to print all cell lines, media and other materials simultaneously.
Sustainable and Eco-Friendly Food Production
EAAT’s mission is to ultimately manufacture consumable fish and meat products with minimal waste, without contaminants and without depleting the world’s natural resources or destroying its environment. Using bioprinting technology, EAAT can produce lab-grown, non-GMO, edible and marketable fish protein that can replace traditional fishing methods that contribute to overfishing and habitat destruction. EAAT’s ability to control all aspects of production through the vertical integration of its supply chain, coupled with the ability to print cells at a faster rate and with greater viability, and its already established distribution network, provides EAAT with a significant advantage over its potential competitors.
Exclusive Rights to Modify Intellectual Property
EAAT’s exclusivity rights to modify the intellectual property of the global leader in live cell printing provide the company with a significant advantage. This exclusivity allows EAAT to develop and innovate new products and solutions, which positions the company as a leader in sustainable food production. By offering environmentally friendly food products, EAAT is providing a solution to a global challenge that can positively impact the world’s future.
Conclusion
EAAT is an innovative startup that uses bioprinting technology to produce sustainable fish products for human consumption. By utilizing the most precise bioprinting technology on the market, EAAT can create consumable fish and meat products without depleting the world’s natural resources or destroying the environment. With the exclusive rights to modify intellectual property and the already established distribution network, EAAT is well-positioned to revolutionize the food industry.
